Mary Rose - Brazil Guaxupe premium coffee beans 200 g

Mary Rose – Brazilian coffee that will delight every palate!

Brazil , where Mary Rose coffee comes from, ranks first in the ranking of world coffee producers. Annually, as much as 3.5 million tons of coffee are produced there! Thanks to the cooperation of the Mary Rose brand with small Brazilian entrepreneurs, it was possible to introduce to the market - and also to the offer of our store - specialty quality coffee (SSFC - Strictly Soft Fine Cup ). Mary Rose coffees are therefore of high quality, created from specially selected coffee beans, grown on plantations cultivated by masters in their profession, who know the secrets of coffee cultivation and know perfectly well how to extract from the plants what is most valuable in them. Coffee beans are subjected to natural processing - they are dried without the use of water, in the sun. They are roasted in a small, local coffee roastery, located in a town near Lublin - Świdnik, according to an innovative and extremely universal method, called omniroast . This allows you to prepare the infusion in any way you like - both using professional equipment, at home, or using alternative methods.

Mary Rose Guaxupe Coffee Beans

Mary Rose Guaxupe coffee beans grow in the region of the same name, located in Brazil, in the southern part of the state of Minas Gerais. The coffee plantation is located at an altitude of about 800-1000 meters above sea level , which has a huge impact on the taste and structure of the beans - they are light, softer and porous, with a slightly noticeable acidity . Guaxupe coffee beans are large, classified at the level of 17/18 . The brew is characterized by fruity, nutty and chocolate notes .

Additional information:

Roasting date : freshly roasted coffee, roasting date on the packaging

Processing : natural

Region : Guaxupé, Minas Gerais

Height of cultivation : about 800-1000 meters above sea level

SCAA scale score : premium

Grain size : 17/18

Grain quality : strictly soft beans, specialty

Roasting method : omniroast

Taste and aroma : orange, hazelnuts, milk chocolate

Acidity : light

Ingredients : 100% roasted coffee, Arabica beans

Net weight : 200 g

Manufactured for : Venusti Sp. z o. o.

Country of origin : Brazil

Best before : expiry date and batch number on the packaging

Official website of the brand: www.maryrosetea.com

Mary Rose Guaxupe coffee beans - how to brew?

All Mary Rose coffees are characterized by a degree of roasting called omniroast . This means that they are universal, somewhere between light and dark coffees, combining the features of these two extreme types and suitable for brewing in almost any method - in a piston, pressure, drip, automatic or in a coffee maker, as well as alternative methods - using a siphon, Chemex, drip or French press.

Mary Rose – quality, responsibility and the healthiest

Why should you choose Mary Rose?

• Mary Rose products are characterized by high quality. The guarantee is our personal supervision over the individual stages of their production. We make sure that the product that reaches your hands is the best possible.
• We want our products to be healthy and good for people and the environment, and for their production not to be harmful to the nature we love.
• We offer only what we would choose for ourselves and our loved ones. What we like and consider valuable.
• Mary Rose products are the result of cooperation only with trusted suppliers who share our views on respect for the environment and ensuring decent working conditions for employees.
• An aesthetic label that looks beautiful on a kitchen shelf.

How is Mary Rose coffee made?

Step 1: Mary Rose coffee is grown on Brazilian plantations . The coffee cherries are hand-picked by growers and carefully selected . The sun-dried cherries are turned into green, raw beans , which then set off on a long journey to eventually reach the roastery .

Step 2: Small portions of coffee are roasted in a special oven , where the temperature reaches up to 250 °C! The beans rotate in the machine and burst under the influence of high temperature - this moment is the so-called crack . They roast for a few minutes . The small scale of production is reflected in the high quality of coffee, which is created under the Mary Rose brand.

Step 3: While the coffee is roasting, the roaster waits for the right moment to remove the coffee beans from the roaster, checking their roast level every few moments.

Step 4: The coffee is poured out through a special door into a rotating drum - a mixer, equipped with arms that distribute the beans evenly. In this way, they are cooled and the coffee roasting process is stopped .

Step 5: The finished Mary Rose coffee beans are packed in special packaging that preserves its unique aromatic and flavor qualities for longer . Then the finished coffee bag hits your kitchen shelf!